9/10/2023 0 Comments Sushi boy las vegas![]() ![]() In the marble-floored town house, the chef offers a completely over-the-top 16-course prix fixe menu that begins with Osetra caviar and moves on to choices like foie gras and potato carpaccio covered with black truffles. ![]() On the list of the world’s top chef outposts in Vegas are Guy Savoy at Caesars Palace Pierre Gagnaire at the Mandarin Oriental and Joël Robuchon in the Mansion at the MGM Grand. Joël Robuchon: As with steakhouses, Vegas does multi-Michelin-starred restaurant experiences extremely well, sometimes even better than the original. The Wagyu and other prestige cuts of meat are on display in a glass room alongside the Teppan tables for those who want to see their meal progress from start to finish. But in the vast space he’s also introducing his first ever Teppan tables, where chefs griddle-cook ingredients like A-5 Japanese Wagyu (premium quality), which they turn into sukiyaki, served with a soft-poached Jidori egg (equally fancy). In Vegas, the Nobu alum highlights his hybrid Japanese cooking like tuna pizza with anchovy aioli, and yellowtail pastrami-as well as a sushi selection that includes the very intricate, oft-Instagrammed Morimoto stained glass rolls. ![]() Morimoto Las Vegas: In October, Iron Chef Masaharu Morimoto opened his first restaurant in Vegas, at the MGM Grand (he has almost a dozen locations worldwide, from New Delhi to Mexico City). Mixologist Tony Abu-Gamin has a selection of from-the-freezer shots and retro drinks such as Golden Cadillac and, yes, Sex on the Beach. Maybe because the city is his home, McClain is treating his third restaurant, Libertine Social at Mandalay Bay, like a house party, with a vast range of snacks and spreads, from warm Dungeness crab dip to grilled-and-chilled prawns with chorizo vinaigrette to shaved country ham. This marked a big change from the drive-by habits of other chefs. Libertine Social: When he opened his first Vegas restaurant, the excellent Sage at Aria, Shawn McClain relocated to Nevada. There’s even a beef tasting menu, which runs from carpaccio to rib-eye and ends with chocolate bacon cake. Not every notable Vegas restaurant is open for lunch, but Carnevino is it serves a US$65 martini lunch (US$50 if you forgo the cocktail, but why?) with the choice of tagliatelle bolognese or filet mignon. Then, he could have simply rolled out an outpost of his renowned restaurant Babbo, but instead dreamed up a hearty diner’s Shangri-La, where you can eat both specially dry-aged, well-marbled steaks and amazing, gut-busting pastas. ![]() One of the best is Carnevino, from Mario Batali, who opened it in the Palazzo at the Venetian back in 2008. Carnevino: Vegas is a meat-loving town, with more steakhouses than just about any other place on earth. This advertisement has not loaded yet, but your article continues below. But it’s Vegas, so things are bigger: Here there are deep banquets, private dining, and a larger menu, including dishes like Bone-In New York Strip and a melt-in-your-mouth lasagna layered with delicate egg crêpes and black truffles. There’s also the signature favourites, like spicy rigatoni vodka (it’s under the Macaroni section) and veal parmesan. The second outpost of the cult restaurant from Mario Carbone and Rich Torrisi channels the New York original, at least from the outside with a red neon sign in the Aria casino hallway. Carbone: If there’s a place besides downtown Manhattan that has enough throw-back attitude to evoke the glory days of Italian American dining, where tuxedoed waiters tell bad jokes as they toss your Caesar salad with garlic bread croutons tableside, it’s Vegas. Here are five restaurants to use your connections for, plus seven other spots off the Strip (some recommended by chefs like Mario Batali) that make for an excellent Plan B if in fact you can’t get into his restaurant after all.
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