9/10/2023 0 Comments Colored caramel apples![]() Allow the candy to boil until it reaches 290☏. While the candy boils, carefully attach a candy thermometer to the saucepan. Once the mixture is boiling well and very bubbly, remove the lid. Cover the saucepan with the lid, and bring the mixture to a boil. In a heavy-bottomed saucepan (use one with a lid, because you’ll need to cover it), combine the sugar, honey, and water. Set the apples in the refrigerator, while you prepare the candy. Dry the apples thoroughly with paper towels or a clean tea towel, and twist off the stems. Wash the apples in hot water, to remove any wax coating. Before you get started, set out a baking tray and line it with parchment or a silicone baking mat. And as always, be very careful when handling hot sugar candy! It can cause severe burns. You will need a candy thermometer to make sure that the sugar mixture reaches the right temperature, or else it won’t harden when you put it on the apples. Granny Smith is a common choice, but Lady Alice, Pink Lady, Honeycrisp, Braeburn, and Jonathan apples are great too. The most suitable apples for candying are tart, firm apples with lots of flavor. What Kind of Apples Are Best for Candy Apples?
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